SEA SALT MIXED OF PRESQU'ÎLE

Mixture of Presqu’ile - Sea salt (Origin of Atlantic ) 86 %, Garlic 1.25 %, black Mustard 2 %, Seaweeds  0.3 % Pine nuts 1.6 % Mixs subtle for your seasonings. Unit selling price for 100gr.

 Details ingredients: the Pine " Pinus pinea ". This tree is more known under the name of Stone pine
Height: being able to reach 25 meters Seed: big, black, surrounded with a solid girdle. Length about 2 cms. We find it  in Brittany (peninsula of Quiberon for example) Usage: its seeds are edible. Energy value of the pine nut: 685.2 Callus for 100 g Proteins: 13.8 g Lipids: 62 g Carbohydrates: 18 g
 Garlic with head circle:
Latin name: Allium sphaerocephalum L. French name: garlic with round head  
Vernacular name (s): wild Garlic Bloom: in June-August
Rather common on sands and maritime hillsides, we re-know it a strong smell of characteristic garlic. "Garlic" comes from the Celtic all which means "warmth", "ardent".