Breton soup of velvet swimming crabs

 Breton soup of velvet swimming crabs, made by THE QUIBERONNAISE with Port) Maria, fishing of " Lady Fish " by Mrs CHARRON in La Trinité sur Mer 56 Morbihan.
Ingredients: implemented 33 % of velvet swimming crabs, water, vegetables among which leeks, carrots, celery, onions, smell of fish, olive oil, concentrated by tomato, white wine, crème fraiche, salt, spices and spices (among which thyme, parsley, fennel, laurel, pepper, Cayenne, saffron), natural aromas (shellfishes, onions, aïl).
Without any chemical additive

Glass cup of 390gr netto weight, unit selling price 4.90 Euro inclusive of tax.