Version without fish bones 

There is 4 or 5 sardines in the cann to be fry in a frying pan.

 IT IS NECESSARY TO PASS The BOX UNDER HOT WATER BEFORE OPENING. After that and opening the cann it's easy to to pour sardines in the poële to be fried. Fried but slowly, about 10 minutes maximum. You obtain sardines like fresh that you taste with good breade and potatos.

 M BORDIER is a master of butter and delivery all the restaurants of big fames www.lebeurrebordier.com