4 to 6 sardines. Glaze by a marinade instead of l'huiletraditional and built-in of the condiment: 2 peppercorns, 1 piece ofbay-tree, 1 fresh lemon disc, 1 fresh onion disc, 1 fresh carrot disc,1 gherkin disc the sardines have in more 1 clove and 1 small piment